IN THE BEGINNING
Bruchetta Crostini
Fresh Mozzarella and Basil Served on Crostini drizzled with Balsamic glaze
$9
 
Fried Green Tomatoes
Caramelized with red onion, bacon bits and Southern remoulade sauce drizzled
$9
 
Portobello Mushroom Fries
Tempura battered Portello mushrooms served with Ponzo dipping sauce
$11
 
Coconut Shrimp
Freshly breaded with shaved coconut and panko bread crumbs
$12
 
Steamed Clams
Steamed with garlic, olives, capers, white wine and chili flakes
OR plain clams steamed with Drawn butter
$12
 
 
FROM THE GARDEN
 
Customize Your Salad  Add Chicken $4   Add Shrimp $6  Add Salmon $6
Your Choice of Salad Dressing
 
French Onion Soup  $8
  Soup of The Day  - Bowl $5     Cup $4
Side Salad  $5
 
Wilderness House Salad
Fresh house salad with tomato, cucumber, carrot, red onion and candied pecans 
$6
 
Classic Caesar Salad
Romaine, croutons, Parmesan cheese, tossed with house Caesar dressing
$9
 
Chopped Salad
Fresh field greens with tomato, cucumber, red onion and candied pecans   
$9
 
Wilderness Wedge Salad
Iceberg, Bacon, Gorgonzola Cheese, Diced Tomatoes and Cucumber
$9
 
Sous Vide Beet Salad
Sous Vide Beets, Goat Cheese, Pickled Carrots Served On Spring Mix With Apple Cider Vinaigrette
$13 
 
 
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.  –Section 3-603.11, FDA Code
 
ENTREES
 

 
 
  Meatloaf  $14
Served with Mashed Potatoes, Fresh Vegetables, and Hearty Mushroom Gravy
 
   Fish & Chips  $14
Golden Fried Haddock, Served with French Fries and House Vegetable
 
 Fettuccine Alfredo  $14
Pasta Tossed in Creamy Alfredo Sauce, Topped with Shredded Parmesan Cheese & Fresh Parsley
Add Chicken $4      Add Shrimp $6
 
                                Pan Seared Diver Scallops  $25    Gluten Free
            Served over Parmesan Risotto With Asparagus,
                Topped with Crumbled Bacon & Dijon Mustard Beurre Blanc
                                                                                                         
   Lemon Garlic Shrimp  $23
Served over Parmesan Risotto or Pasta With Asparagus
       
                                                     Chicken Bruschetta  $18   Heart Healthy & Gluten Free
Grilled Chicken Topped with Melted Fresh Mozzarella Cheese,
Diced Tomatoes, Basil, Reduced Balsamic Vinegar, Served Over Risotto Rice
 
  Pan Seared Cobia   *Market Price*
Filet Cobia Served with Jasmin Rice, Vegetables and Thai Coconut Curry Sauce
 
   Stuffed Bone-In 12 Oz. Pork Chop  $24
Stuffed with Apple, Cranberry & Goat Cheese,
Served with Choice of Mashed Potatoes or Baked Potato, and House Vegetables 
 
  The Wilderness Filet  $29
Farm Raised Black Angus Center Cut Filet – 6 oz.
 Served with Choice of Mashed Potatoes or Baked Potato, and House Vegetables
Finished With Warm Gorgonzola OR Merlot Demi Glaze
 
   Beef Stroganoff Over Noodles  $23
Beef Tenderloin & Mushrooms Served Over Fettuccine In Cream Sauce
 
                     Pan Seared Duck Breast  $25   Gluten Free
Pan Seared With Honey and Orange Glaze
Served Over a Bed of Brussel Sprouts, Bacon Hash & Match Stick Potatoes
 
  Shrimp & Clam Fra Diavolo  $25
Shrimp and Clams Sautéed in Garlic, White Wine, Olives, Capers and a Splash of Marinara Sauce
Served Over Fettuccine pasta
 
  12 Oz. New York Strip Au Poivre  $30
Served With House Vegetables In Peppercorn & Brandy Cream Sauce, Topped with Match Stick Potatoes
 
                                                     8 Oz. Salmon  $23     Heart Healthy &  Gluten Free
Garlic and Brown Sugar Glazed Baked Salmon With Jasmine Rice and Asparagus
 
   The Wilderness Burger  $12
8 oz. of House-Seasoned Angus Beef, Choice of Cheese
Served With French Fries
           Sautéed Onions Add $1   Sautéed Mushrooms Add $1   Bacon Add $2
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
                                                         especially if you have certain medical conditions.  –Section 3-603.11, FDA Code                                            01.03.2019